1st afro-native food workshop: a gastronomic experience

At #FincadelCafe we ​​are continuously building a path to provide Memorable Experiences to our Visitors.
The most recent was the Afro Indigena food workshop in partnership with Chef Miguel Angel Trujillo for our North American guests who shared and delighted with the different dishes of indigenous cuisine where the different ingredients and containers used by our natives and Afro descendants were used. accompanied by white wine and red wine
Our visitors spent an unforgettable night and lived a different but indigenous gastronomic experience.
By |2018-07-05T17:13:45+00:00July 4th, 2018|Blog|