1st afro-native food workshop: a gastronomic experience

By |2018-07-05T17:13:45-05:00julio 4th, 2018|Blog|

At #FincadelCafe we ​​are continuously building a path to provide Memorable Experiences to our Visitors. The most recent was the Afro Indigena food workshop in partnership with Chef Miguel Angel Trujillo for our North American guests who shared and delighted with the different dishes of indigenous cuisine where the different ingredients and containers used by our natives


By |2018-06-20T15:42:48-05:00octubre 7th, 2017|Blog|

Santa Rosa de Cabal was certified as Sustainable Tourism Destination by the ICONTEC Certification Body and is the 13th municipality in Colombia to be certified, out of the 1122 that the country has. The Finca del Café is part of this destination for leading the conservation and promotion of our  Coffee Cultural Landescape through tourism products such as Coffeetour and Luna

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