“An exquisite culture”
Thanks to the philosophy of the local culture, our special coffee is produced under sustainable conditions. From seed to palate, many steps are taken by the people dedicated to the great care of our coffee beans. The results are the wonderful aroma and flavor that you enjoy from the Colombian product made at the Finca del Café. Our fields are part of the coffee cultural landscape and our world heritage, so each bean contains our land’s unique attributes and is processed with the techniques and care of our local coffee culture. Historically, our farm has been a coffee producer. Therefore, our crops are authentic crops for production purposes. Every day our fields are worked by local people who take care of our 5 varieties of coffee trees Castillo Rosari, Tabi, Caturro, Bourbon and Geisha.
LAVADO
Esta es la presentación tradicional antes de llevar a la tostión, donde se separa el grano de la cáscara y se le retira el mucílago.
Perfil de taza:
Notas a Cacao, Nueces y Frutos secos.
Residual seco
Cuerpo ligero
Acidez prolongada
HONEY
Únicamente se le quita la cáscara a la fruta y se tuesta con el mucílago, la miel que rodea el grano.
Perfil de taza:
Notas a Caramelo, Cocoa y Almendra.
Cuerpo lleno
Residual brillante
Acidez cítrica
Balanceado
NATURAL
Secamos el fruto completo para luego llevarlo a la tostión, conservando la magia de todo el café.
Perfil de Taza:
Notas a Uvas, Banano, Ciruelas pasas, Frutos rojos y Chocolate.
Residual vinoso
Cuerpo intenso
Acidez tartárica
Esta finca históricamente ha sido una hacienda productora de café, por lo cual, nuestras plantaciones son cultivos auténticos con fines productivos. Todos los días son recorridos por campesinos de nuestra región que están al cuidado de nuestros árboles de variedad “Castillo Rosario”, “Tabi”, “Caturro” y “Geisha”.
Nuestro café también lo puedes conseguir en el centro de la ciudad, en la Pastelería “César Restrepo”.
Address
Finca del Café, Santa Rosa de Cabal, Risaralda
info@fincadelcafe.com
mercadeo@fincadelcafe.com
Bookings
Hotel y Coffie tour
Events center
We are committed to: ACT 299 of 1996. Against the export or import of threatened or endangered species. | ACT 679 of 2001. Statute to prevent and counter exploitation, pornography and sexual tourism to minors, in implementation of Article 44 of the Constitution. | ACT 397 of 1997. Prohibits the independent aftermarket or property belonging to the Cultural Heritage of the Nation. | ACT 1335 of 2009 Anti-Tobacco for a space of smoke snuff. Click to see our SUSTAINABILITY POLICY, CODE OF CONDUCT and PERSONAL DATA. Learn about our BIOSAFETY PROTOCOL here.
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